Strategic Sourcing & Procurement
We combine market benchmarking, category management, and vendor consolidation to secure the right products at negotiated prices—across foodservice and jan-san. Our team runs competitive RFPs, structures contract pricing and rebates, and aligns SKUs to your specs and compliance needs (allergens, safety data sheets, sustainability).
Foodservice Distribution Network:
Multi-temperature distribution built for the East Coast. We combine refrigerated, frozen, and dry capacity with route optimization, dock-to-dock tracking, and strict cold-chain controls to keep every delivery on spec and on time. From restaurants and cafeterias to institutions and multi-unit groups, you get consistent fill rates, smart substitutions, and clear communication—so service never skips a beat.
Facility & Jan-San Essentials:
Keep every space clean, safe, and stocked. We supply paper goods, liners, chemicals, dispensers, and PPE—standardized across sites with contract pricing and approved substitutes. Our team sets up dilution control and dispenser programs, maintains SDS documentation, and recommends EPA Safer Choice/green alternatives where they fit.