New Village Distributors was founded by partners with decades of hands-on experience in foodservice and jan-san distribution. We’ve run routes, negotiated contracts, launched multi-unit programs, and solved the “how do we get this here, on spec, tomorrow?” problems from every side of the table. That perspective shapes a simple promise: dependable supply, clear communication, and measurable value.
We combine strategic sourcing with an East Coast distribution network spanning dry, refrigerated, and frozen categories—plus facility and jan-san programs that keep sites clean, safe, and compliant. Our team leverages deep vendor relationships, contract pricing, and private-label options, supported by e-procurement tools, usage reporting, and disciplined cold-chain and SDS management.
What sets us apart is accountability. You get a single partner who aligns SKUs to your standards, monitors fill rates and on-time performance, and actually picks up the phone. Whether you operate a single site or a multi-state footprint, we stage, stock, launch, and keep improving through data-driven reviews—so your teams can focus on serving guests and running facilities, not chasing deliveries.